Until the challenge of the global pandemic hit, Meat sales were on a growth track with total meat and poultry sales hitting $50.4 billion in 2019. Plant-based meat alternatives are slowly become a disruptor in the industry in consumer response to perceived health benefits and environmental concerns. Consumer convenience remains a driver. The introduction of the Air Fryer combined with on-the-go sustainable packaging have served as a market lift. Organic, sustainable sourcing, environmental concerns and animal welfare continue to increase in importance to the consumer. Supply chain food safety remains a top priority.
These trends and the corresponding shifting demand mean that your organization must be flexible and agile to deliver innovative products timed to market needs, all while managing costs and risk.
The Adroit team helps organizations to improve their agility. Our team works to understand your specific operational challenges, jointly craft solutions that incorporate best practices, leverage your existing software assets, and where necessary implement Adroit’s software solutions.
Working with Adroit, you are better positioned to efficiently create and produce products in response to newer trends.
The meat industry is a tightly linked set of operations—from receiving whole carcasses or cuts, to cutting/grinding, processing, packaging and traceability—governed by strict USDA rules and requiring precise inventory, yield and temperature control. Adroit helps streamline those flows by replacing spreadsheet complexity with lot-controlled, catch-weight aware systems that protect quality, improve margins, and ensure audit-ready compliance.
Inputs & products: receive whole or partial carcasses, assign item codes (species, cut, attributes like organic or grain-fed) and use catch weights/sub-lots for variable container weights.
Traceability & control: lot control + serialized sub-lots and work orders manage cutting, blending, grinding and fractionation.
Yield drivers: fat content, cut choice, moisture changes, packaging fill and handling losses directly affect margin—accurate tracking makes yields actionable.
Environmental risk: continuous temperature monitoring (cold storage and processing limits) and expiry management are critical to food safety.
What Adroit delivers: best practices, ERP/traceability optimization, and software to automate catch-weights, lot tracking, formulations, and yield/temperature reporting so you gain control of production, inventory and compliance.
Adroit simplifies meat processing operations by aligning ERP, supply-chain planning, and shop-floor systems so you can reduce costs, boost yields, and stay audit-ready.
Build cohesive SOP planning across sales, operations and finance with accurate forecasts, capacity, inventory (including distribution pipeline/expiry) and financial metrics.
Move formulations and recipes out of spreadsheets into a controlled, online system.
Gain production visibility: yield analysis, batch-to-batch trends, bottlenecks and downtime.
Automate traceability and record-keeping to replace manual, labor-intensive processes.
Ensure software fits both batch and continuous workflows and supports GFSI/SQF-style compliance.
Adroit brings meat-industry experience to optimize systems, migrate recipes, and help you control costs, inventory and compliance.
