Frozen food sales continue to experience an upward trend, as consumers stock up on a variety of frozen food items and prepare more food at home. Product innovations have focused on organic ingredients, more sophisticated formulations with international spices, and nutrition with growth in fruits and vegetables. Consumers are seeking shelf-life stability combined with the healthy ingredients made available. Popular frozen foods include peas, French fries, ice cream, fish fillets, bread, pizza, and chicken tenders. Also experience a surge in demand are ready-made meals, gourmet foods and other specialty offerings.
Shifting demand means your organization must be flexible and agile to deliver innovative products timed to market needs, all while managing costs and risk.
The Adroit team helps organizations to improve their agility. Our team works to understand your specific operational challenges, jointly crafting solutions that incorporate best practices, leverage your existing software assets, and where necessary implementing Adroit’s software solutions.
Working with Adroit, you are better positioned to efficiently create and produce products in response to newer trends.
Frozen food processing is a complex operation, with many organizations in the supply chain processing a range of fruits, vegetables, meats, and other ingredients to preserve the food while retaining original taste and freshness.
We see many processors turn to frozen food ERP systems to help improve operations and reduce waste, while giving them the opportunity to reduce costs and meet safety mandates.
Modern business systems help manage the entire process, as the food is cleaned and prepared for freezing and then subjected to various quick-freezing methods. As an example, rapid freeze prevents ice crystals from forming which degrades the product.
Frozen food processing facilities tend to process a large variety of products with high SKU counts.
Private label products often contain the same ingredients as name brand products. The raw ingredients are purchased and received in bulk.
For some items, individual pallets or tubs may vary in weight and require catch weight functionality to enable individual weights of each pallet to be captured and associated with a serial number.
Foreign purchases may arrive in a container with many SKUs and purchase orders per container. A frozen food ERP system enables processing the receipt at the container level.
Adroit can help you solve your production and inventory control challenges with the application of best practices, optimizing your existing systems, or through the implementation of an Adroit software solution.
At Adroit we help frozen-food manufacturers turn best-in-class supply chain planning and cold-chain logistics into day-to-day reality by aligning your ERP, partners, and processes so you can protect product quality, control costs, and stay audit-ready.
Integrated cold-chain logistics partners to reduce cost and prevent temperature abuse.
ERP capabilities you need: catch weights, formulations/recipes, lot control, HACCP integration, electronic signatures, support for batch + continuous runs, and trade promotions/rebates.
Better SOP planning: accurate forecasts, production capacity, inventory (including distribution pipeline and expirations), and financial metrics.
Replace spreadsheet chaos with managed formulations, automated traceability, production insights (temperature, humidity, vibration) and batch-to-batch trend analysis.
Compliance & fit: assess software for your batch/continuous processes and embed GFSI (e.g., SQF) requirements with auditable records.
Adroit brings deep frozen-food experience to optimize operations, improve yields, and make compliance and distribution simpler.