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What are Corrective and Preventive Actions?
This quote means that we need to act upon findings and that it is not…
7 Things your ERP system needs to support the proposed FDA Food Traceability List
The FDA is proposing to establish additional traceability record keeping requirements, beyond what is already…
Our Case Study for Planning as a Service
Over the last year, we have seen many relatively new and growing companies struggle with…
Why ERP Can Struggle With Supply Chain Planning
Enterprise Resource Planning systems are a necessary and critical part of a food processing or…
What is HACCP? How to use an ERP system to manage it.
Every food processor and food distributor doing business in the United States is required to…
What you should know about the Foreign Supplier Verification Program
In 2011, Congress Passed the Food Safety Modernization Act (FSMA), which included the directive to…
How does Food Supply Chain Management reduce Inventory Obsolescence?
A costly pitfall for your food supply chain is inventory obsolescence. Without the proper inventory…
What is OTIF and How Can You Improve It?
OTIF is an abbreviation for on-time and in-full. It is a supply chain measurement for…
How does a Food Business integrate Food Safety?
Many problems are arising in The Food Supply Chain as it pertains to Food Safety.…
What is the Impact of AI in the Food Supply Chain?
The promise of artificial intelligence, or AI, has permeated nearly all areas of business. Supply…
Webinar: Food Safety and Supply Chain Traceability: A Holistic Approach
Through its “New Era in Food Safety Blueprint,” the FDA continues to increase its focus…
What are the Standards for Software Validation in Food Systems?
The FDA requirements and regulations have a long history of many changes as it pertains…